Artificial vanilla gives a wonderful vanilla flavor. It is characterized by its delicate aroma and flavor, fruity, sweet and spicy.
Single unit is 455 mL, case pack is 12 count.
Method of preparation and cooking
Colorless vanilla is used for cakes and frostings and where the dark color of pure vanilla is not required.
Colorless vanilla is used mainly in cakes and frostings when the dark color of pure vanilla is not necessary. Vanilla is used mainly for ice cream, soft drinks, eggnog, chocolate candies, tobacco, pastry, puddings, cakes, cookies, liqueurs and as an ingredient in perfumery.
Water, propylene glycol, alcohol, artificial flavor
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