Arrezzio Fusilli Pasta

Regular price $13.97

Shipping calculated at checkout.

Pasta made with 100% durum wheat semolina, pure mountain water and craftsmanship of yesteryear. Yellow gold, dark red / orange and dark green light, classic nutty flavor and superior al-dente finish. 

2.27 kg

Preparation 
Cooking instructions: 454 g pasta per 3.78 liters of water. Bring water to a boil, add salt to taste if desired. Add the pasta and return to the boil. Stir occasionally. Cook according to the time indicated in the box graphic. Drain the pasta and serve.

Ingredients
Wheat semolina, tomato powder, spinach powder, niacin, Ferrous sulfate, Thiamine Mononitrate, riboflavin, folic acid

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