Arrezzio Pasta - Penne Rigate

Regular price $2.95

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454 grams, case pack is 20 bags.

Pasta made with 100% durum wheat semolina, pure mountain water and craftsmanship of yesteryear. Gold amber color, classic nutty flavor, high quality finish al-dente. 

Method of preparation and cooking
Cooking instructions: 454 g pasta per 3.78 liters of water. Bring water to a boil, add salt to taste if desired. Add the pasta and return to the boil. Stir occasionally. Cook according to the time indicated in the box graphic. Drain the pasta and serve.

Suggested servings
Can be used as main dish or side dish, in salads and mac & cheese, in soups and stews, extremely ingenious, as its uses are unlimited.

Wheat semolina, niacin, Ferrous sulfate, thiamine mononitrate, riboflavin, folic acid.

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