Each box is 1.6 kg, case pack is 8 units.
WHEAT FLOUR, CORN FLOUR, SUGAR, MODIFIED DAIRY SUBSTANCES, MONOCALCIC PHOSPHATE, DEXTROSE, SODIUM BICARBONATE, SALT, WHEAT GLUTEN, DEHYDRATED GLUCOSE SYRUP, MODIFIED CORN AND STARCHED STARCH. .
Preparation & Cooking
Yield - 45 (22 g) pancakes; Ingredients: 1 kg mix, 1400 mL water; Method - Pour the desired amount of water into a bowl. Measure pancake mix and add to water gradually while mixing. Mix by hand with wire whip or wooden spoon for 1 to 1 1/2 minutes to smooth batter. Machine mixing - with a wire whip, mix for 1 to 1 1/2 minutes at low speed. Bake on the griddle at 195 degrees Celsius-205 degrees Celsius for 1 minute each side, or turn when tops are covered with bubbles, and edges appear cooked.
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