Instantly make extra velvety mashed potatoes.
Method of preparation and cooking
Pour 7.5 L of boiling water (100 ° C) into a large bowl.
HAND PREPARATION: Add the potatoes and mix. Let stand for 1 minute until absorbed, mix and serve.
PREPARATION FOR MIXER: Set the mixer on low speed to slowly add the potatoes. Beat on high speed until the mixture is velvety about 2 minutes.
POTATOES (DRIED), MALTODEXTRIN, SUNFLOWER OIL, MONO AND DIGLYCERIDES, ARTIFICIAL COLOR, NATURAL AND ARTIFICIAL FLAVOR, SODIUM BISULFITE (SULPHITES), BHT. MADE ON EQUIPMENT ALSO USING DAIRY PRODUCTS.
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